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The effect of N-terminal acetylation and the inhibition activity of acetylated enkephalins on the aminopeptidase M-catalyzed hydrolysis of enkephalins☆

Identifieur interne : 001939 ( Main/Exploration ); précédent : 001938; suivant : 001940

The effect of N-terminal acetylation and the inhibition activity of acetylated enkephalins on the aminopeptidase M-catalyzed hydrolysis of enkephalins☆

Auteurs : Dhammika S. Jayawardene [États-Unis] ; Chhabil Dass [États-Unis]

Source :

RBID : ISTEX:675F4B866D0D755830B6EA405B9BD8ED8AF71E32

English descriptors

Abstract

Abstract: High performance liquid chromatography and high performance liquid chromatography/electrospray ionization-mass spectrometry were used to study the effect of N-terminal acetylation and the inhibition activity of acetylated enkephalins on the aminopeptidase M (EC 3.4.11.2)-catalyzed hydrolysis of methionine (Met-enk) and leucine enkephalins (Leu-enk). Acetylation imparts a significant enhancement in the proteolytic stability of these two peptides. After 30 min of the reaction, <10% of both acetylated enkephalins was hydrolyzed. In an 8-h incubation period, only a maximum of 54% acetylated (Ac)-Met-enk and 38% Ac-Leu-enk was hydrolyzed. Vmax and Km [infi] for the degradation of Ac-Met-enk were 1.4 nmol/min/50 ng and 2.2 mM, respectively. The corresponding values for the reaction of Ac-Leu-enk were 0.5 nmol/min/50 ng and 0.9 mM. Also, the aminopeptidase M activity on Met-enk can be inhibited in the presence of Ac-Met-enk, which acts as a mixed-type inhibitor with the inhibition constant (Ki) of 1 × 10−3 M.

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DOI: 10.1016/S0196-9781(99)00089-3


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<term>Electrospray ionization mass spectrometry</term>
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<term>Methionine enkephalin</term>
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<term>Acetylated</term>
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<term>Acetylation</term>
<term>Amino acids</term>
<term>Aminopeptidase</term>
<term>Aminopeptidase hydrolysis</term>
<term>Aminopeptidases</term>
<term>Ammonium acetate</term>
<term>Ammonium acetate solution</term>
<term>Biochem pharmacol</term>
<term>Chromatogram</term>
<term>Chromatographic conditions</term>
<term>Competitive inhibitors</term>
<term>Control experiment</term>
<term>Corresponding values</term>
<term>Current chromatograms</term>
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<term>Dass peptides</term>
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<term>Methionine enkephalin</term>
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<term>Peak areas</term>
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<term>Present study</term>
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<term>Proteolytic stability</term>
<term>Reaction mixture</term>
<term>Reaction products</term>
<term>Reaction rate</term>
<term>Retention times</term>
<term>Sequential removal</term>
<term>Spectrometry</term>
<term>Substrate concentration</term>
<term>Taylor francis</term>
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<div type="abstract" xml:lang="en">Abstract: High performance liquid chromatography and high performance liquid chromatography/electrospray ionization-mass spectrometry were used to study the effect of N-terminal acetylation and the inhibition activity of acetylated enkephalins on the aminopeptidase M (EC 3.4.11.2)-catalyzed hydrolysis of methionine (Met-enk) and leucine enkephalins (Leu-enk). Acetylation imparts a significant enhancement in the proteolytic stability of these two peptides. After 30 min of the reaction, <10% of both acetylated enkephalins was hydrolyzed. In an 8-h incubation period, only a maximum of 54% acetylated (Ac)-Met-enk and 38% Ac-Leu-enk was hydrolyzed. Vmax and Km [infi] for the degradation of Ac-Met-enk were 1.4 nmol/min/50 ng and 2.2 mM, respectively. The corresponding values for the reaction of Ac-Leu-enk were 0.5 nmol/min/50 ng and 0.9 mM. Also, the aminopeptidase M activity on Met-enk can be inhibited in the presence of Ac-Met-enk, which acts as a mixed-type inhibitor with the inhibition constant (Ki) of 1 × 10−3 M.</div>
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